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OUR STORY
Hill Sourdough began with Sky's passion for baking. He started baking at about 7 years old but when he went to Alaska (where he was born) a few years ago, his grandmother told him about the origin of sourdough and gave him a book to get started. After a few trials and errors, the starter was bubbling and we were off to the races. Mom (Livvy) joined in and quickly shared the passion and Hill Sourdough was born!

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